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PULSe Home > Faculty Members A-C > Bruce Applegate

Bruce Applegate

Assistant Professor Food Science
Ph. D. University of Tennessee 1997

Contact Info:
applegate@foodsci.purdue.edu
765-496-7920

Training Group(s):
Microbiology

Current Research Interests:

My research interests include detection of viable foodborne pathogens using bateriophage, automated extraction of nucleic acids from various matrices, enumeration of microorganisms using quantitative PCR, the use of bioreporters in bioelectronics, metabolic engineering, detection of problematic microorganisms in industrial environments, construction of recombinant bacterial strains to rapidly evaluate antimicrobial products, and microbial ecology.


Selected Publications:

Training Groups are topic-oriented research groups consisting of faculty from multiple departments. Training groups are an administrative home for PULSe students, a student choice that impacts curriculum and research training activities.

 

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